UNSPSC 50395921: Organic damson plum purees

The variety of organic plums known as organic damson plum which have been pureed.

UNSPSC 50395921 Organic damson plum purees (Commodity) does not see active state and local procurement aligned with its nominal scope. Recent solicitations tagged under this code procure canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodities—none of which are damson plum purees or organic products marketed as such. The code shows a mismatch between its taxonomy label and actual buying activity in the state and local market.

Issuing bodies soliciting food products under or near this code span school districts (Fairfax County Public Schools Virginia; Rockwood R-VI School District Missouri; Hancock County Board of Education Georgia; Liberty County Board of Education Georgia; Muscogee County School District Georgia; Savannah-Chatham County Public School System Georgia; Austin Independent School District Texas; Dallas Independent School District Texas; Douglas County School System Georgia), state agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; State of Illinois Chief Procurement Office; State of Georgia), and city purchasing offices (City of Bridgeport Connecticut). School nutrition programs dominate the recent activity, with a secondary stream of state institutional food-service procurement. Solicitation types include ITBs, RFPs, and RFQs, with response dates ranging from mid-2026 through mid-2027. Geographic activity concentrates in Georgia, Texas, Oregon, and the broader Southeast and Midwest, with notable state-level buyers in Texas, Illinois, and Oregon. Representative opportunities include the Oregon Department of Corrections ITB for canned applesauce (due July 31, 2026); Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026); and the Texas Health and Human Services Commission IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (historical value $4.5 million over three years). If pursuing food-service supply to state and local institutions, align pitch and product lines to actual commodity demand, not the damson plum puree code label.