UNSPSC 50395920: Organic catalina plum purees

The variety of organic plums known as organic catalina plums which have been pureed.

UNSPSC 50395920 Organic catalina plum purees, a Commodity code, shows limited direct relevance to recent state and local procurement activity. The code nominally specifies a narrow fruit product category, yet the most recent opportunities indexed under this code span broad food service procurement across canned applesauce, dried fruit bars, fresh produce, and general food and consumable supplies for correctional facilities, schools, health and human services operations, and state institutions. State and local governments buying under this code include the Oregon Department of Corrections, the Texas Health and Human Services Commission, school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public School System, and others), and county boards of education in Georgia. The issuing bodies lean heavily toward K–12 school nutrition programs and state institutional food service operations.

Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. Recent representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026, with 4,760 cases of canned product, firm pricing at historical $21.84 per case), the Douglas County School System RFP SN 26-003 for food supply and distribution services across 32 schools with estimated annual spend of approximately $9,000,000 (due February 18, 2026), the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables statewide covering 210 line items with maximum potential contract value of $4,500,000 over three years (due March 19, 2026, as amended), and Fairfax County Public Schools IFB 2000004323 for master grocery K–12 delivery to 45 schools and distribution centers (due April 27, 2026). Buy American provisions, firm pricing for full contract terms, and FOB destination delivery are standard. School districts apply USDA commodity specification compliance, nutritional standards, and non-preferred ingredients restrictions; state agencies require comprehensive insurance, debarment certification, and quarterly reporting. The code shows active but misaligned recent activity—opportunities posted under it address broad institutional food service rather than specialty fruit puree procurement.