UNSPSC 50395917: Organic burgundy plum purees

The variety of organic plums known as organic burgundy plums which have been pureed.

UNSPSC 50395917 Organic burgundy plum purees is a Commodity code that encompasses shelf-stable and fresh fruit products procured by state and local food service operations, though the recent opportunities block shows minimal direct activity under this exact code—instead, issuing bodies are purchasing related shelf-stable fruit products such as canned applesauce, dried fruit bars, apple crisps, and mixed fresh produce under parallel solicitations. The work being solicited under this and related fruit-commodity codes spans food service supply to state corrections facilities, state veterans homes, state health and human services institutions, county senior services, school districts, and municipal boards of education. Issuing bodies include the Oregon Department of Corrections, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, Gwinnett County Board of Commissioners (Georgia), Hancock County Board of Education (Georgia), the City of Bridgeport (Connecticut) Board of Education, Austin Independent School District (Texas), and the Texas Department of Criminal Justice. Most solicitations are issued as invitations for bid (IFB) or informal written quotes (IWQ), with response windows typically two to four weeks; Buy American provisions requiring minimum 51 percent domestic agricultural commodity content apply in school nutrition contexts, and Oregon state procurement offers standing preferences for Oregon-fabricated goods and resident bidders.

Recent activity clusters in Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County's October 2026 IWQ for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces, due October 19, 2026; the Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce with historical pricing at $21.84 per case, due July 31, 2026; the State of Illinois's August 2026 proposals for weekly food orders at the Illinois Veterans Home at Quincy, due August 24, 2026 (both brand-specific and brand-or-equal variants); and the Texas Health and Human Services Commission's June 2026 IFB for mixed food and consumable products to supply state supported living centers with a prior-period historical value of $1.5 million, due July 13, 2026. Most contracts are firm-fixed-price with delivery on FOB Destination or prepaid terms, one-year initial periods with optional renewals, and evaluation criteria emphasizing compliance with specification, price, and vendor performance history. The code itself shows limited direct match to current solicitations; buyers in this sector are addressing broader food-category procurements rather than burgundy plum purees specifically.