UNSPSC 50395909: Organic betty anne plum purees

The variety of organic plums known as organic betty anne plums which have been pureed.

UNSPSC 50395909 Organic betty anne plum purees, a Commodity code, covers shelf-stable fruit products — primarily canned applesauce, dried fruit bars, and fresh or processed fruit items — that state and local governments procure for institutional food service, school nutrition programs, and senior services. The code shows scattered recent activity across school districts, county boards of education, state departments, and specialized facilities (corrections, veterans homes, health and human services centers), with no single issuing body dominating. Scope varies from bulk commodity purchases (thousands of cases of canned applesauce or mixed fresh produce) to targeted product lines (dried fruit bars, apple crisps) delivered to central warehouses or distributed across multiple facility locations. Solicitations typically use sealed competitive bidding (IFB or ITB formats) with firm fixed pricing, FOB destination delivery, and compliance with USDA commodity grades, Buy American provisions where applicable, and state prevailing wage or payment act requirements.

Activity appears concentrated in the Southeast and Pacific Northwest, with representative recent opportunities including the Oregon Department of Corrections seeking approximately 1,904 cases of canned applesauce under ITB S-29100-00017453 (due July 31, 2026), Hancock County Board of Education (Georgia) bidding over 200 line items of fresh produce including multiple apple varieties for the 2026-27 school year (due June 26, 2026), Gwinnett County Board of Commissioners requesting approximately 1,062 cases of shelf-stable food items including canned goods (due October 19, 2026), the State of Illinois Chief Procurement Office issuing multiple quarterly solicitations for weekly food orders to the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal formats; most recent due August 24, 2026), the Texas Health and Human Services Commission procuring supplemental food and consumables for state hospitals and supported living centers statewide (historical value $4.5 million over three years; IFB HHS0016792V2 closed March 19, 2026), and Austin Independent School District requesting dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026). Geographic spread includes Georgia, Illinois, Oregon, Texas, and Connecticut, with activity driven primarily by institutional food-service demand tied to fiscal-year budget cycles and school-year procurement windows.