UNSPSC 50395906: Organic autumn pride plum purees

The variety of organic plums known as organic autumn pride plums which have been pureed.

UNSPSC 50395906 Organic autumn pride plum purees (Commodity) does not align with recent state and local procurement activity under this code. The 14 opportunities posted since mid-February 2026 involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service supply contracts for schools, prisons, state hospitals, and supported living centers—none of which are plum purees or plum-based products. The code's nominal scope appears misaligned with actual buying patterns in the data.

State and local procurement under this code spans school districts (Fairfax County Public Schools, Austin Independent School District, Rockwood R-VI, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District), correctional facilities (Oregon Department of Corrections, Texas Department of Criminal Justice), state health systems (Texas Health and Human Services Commission, State of Illinois), and municipal education boards (Bridgeport Board of Education). Recent activity centers on food-service contracting vehicles, with IFB and RFP predominating. Oregon Department of Corrections issued two ITBs for canned applesauce (ITB S-29100-00017453, due July 31, 2026, and ITB S-29100-00016975, due June 2, 2026) at approximately $21.82 per case; Texas Health and Human Services Commission and Department of State Health Services issued broad IFBs for supplemental food and consumable products (HHS0017449, due July 13, 2026; HHS0016792V2, due March 19, 2026; HHS0016792, extended to February 23, 2026), with maximum values reaching $4.5 million over three years; Dallas Independent School District issued RFP JC250079 (due April 2, 2026) for specialty food products not available through main commercial bids. Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois, with school nutrition procurement the largest driver of volume.