UNSPSC 50395710: Organic variegated pineapple purees

The variety of organic pineapples known as organic variegated pineapple which have been pureed.

UNSPSC 50395710 Organic variegated pineapple purees is a Commodity code, but the recent state and local opportunities posted under this code do not align with its nominal scope—the block contains solicitations for canned applesauce, dried fruit bars, apple crisps, weekly grocery and food service staples, fresh produce, and eggs across multiple states, with no pineapple purees (organic or otherwise) appearing in any of the documented opportunities. The mismatch suggests either tagging inconsistency in the source procurement systems or that this code sees minimal activity in its intended product category at the state and local level.

The issuing bodies across the posted opportunities span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county and independent school districts (Austin ISD, Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Dallas ISD, Douglas County Schools), and municipalities (City of Bridgeport, Connecticut; City of Dallas). School nutrition programs dominate the recent activity, with multiple districts soliciting fresh produce, grocery staples, dairy, proteins, and prepared foods for the 2026–2027 school year. Geographic spread includes Texas, Georgia, Oregon, Connecticut, Missouri, Virginia, and Illinois, with school-based food service procurement concentrated in the South and Midwest. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables across state hospitals and supported living centers statewide (210 line items, due June 17, 2026), and the Hancock County Board of Education IFB for fresh produce spanning over 200 line items across multiple varieties (due June 26, 2026). These solicitations signal active procurement for commodity and processed fruit products, though the code's stated scope—organic variegated pineapple purees—is not reflected in the documented buys.