UNSPSC 50395709: Organic sugarloaf pineapple purees

The variety of organic pineapples known as organic sugarloaf pineapple which have been pureed.

UNSPSC 50395709 Organic sugarloaf pineapple purees is a Commodity code that in practice spans a far broader range of processed and fresh fruit products than its title suggests. Recent state and local solicitations under this code show governments buying canned applesauce, dried fruit bars, apple crisps, canned pears, fresh produce (apples, bananas, berries, vegetables, citrus, potatoes, eggs), frozen and specialty entrees, dairy products, grains, and food-service consumables for institutional meal programs. The issuing bodies are primarily school districts and state agencies managing nutrition or food service operations, supplemented by state departments of corrections and health and human services. School districts dominate the activity—Fairfax County Public Schools, Austin ISD, Rockwood School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, Hancock County Schools, Douglas County School System, and Dallas ISD all posted opportunities within the past four months. Solicitations are structured as ITBs, RFPs, and RFQs with firm fixed pricing required for the full contract term, delivery to multiple school sites or central warehouses, and compliance with Buy American provisions and USDA commodity specifications standard across jurisdictions.

Geographic activity is concentrated in the Southeast and Texas. Recent postings originate from Georgia (Liberty County, Muscogee County, Savannah-Chatham, Douglas County, Hancock County), Texas (Austin ISD, Dallas ISD, HHSC, TDCJ), Oregon (Department of Corrections), Missouri (Rockwood R-VI), Virginia (Fairfax County), and Connecticut (Bridgeport). Texas and Georgia school districts and state agencies account for the majority of visible volume. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned applesauce (due July 31, 2026, historical price $21.84 per case, 4,760 cases), the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026), and Dallas ISD's RFP JC250079 for various food products for the 2026-27 school year (due April 2, 2026, delivered to Maria Luna Warehouse). The Douglas County Food Supply and Distribution RFP 26-003 estimated $9 million annual expenditure across 32 schools. Contract terms typically run twelve months with renewal options of one to four additional years; prices must remain firm unless manufacturers raise costs by 5 percent or greater with documentation. Minimum insurance requirements of $1 million general liability and proof of USDA compliance, E-Verify authorization, and debarment status are standard across solicitations.