UNSPSC 50395706: Organic pernambuco pineapple purees

The variety of organic pineapples known as organic pernambuco pineapple which have been pureed.

UNSPSC 50395706 Organic pernambuco pineapple purees, a Commodity code, shows minimal relevant recent activity in state and local procurement. The recent opportunities posted under this code involve canned applesauce, dried fruit bars, fresh produce, eggs, and mixed food supply for schools and state facilities—none of which align with the code's stated scope of organic pineapple purees. The mismatch between the code classification and actual solicitations suggests either miscoding in the source data or that pineapple purees are not actively procured through state and local channels at present.

The opportunities that do appear span school districts (Fairfax County Public Schools, Austin Independent School District, Rockwood R-VI School District, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Hancock County Board of Education, Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia state school nutrition programs), and county bodies (Bridgeport Board of Education, Connecticut). Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 school districts (due March 4, 2026, with estimated annual spending of $5.5 million combined). No recent solicitations explicitly mention pineapple purees or organic purees generally; the code does not currently reflect active procurement demand at the state and local level.