UNSPSC 50395701: Organic cherimoya pineapple purees

The variety of organic pineapples known as organic cherimoya pineapple which have been pureed.

UNSPSC 50395701 Organic cherimoya pineapple purees (Commodity) shows minimal recent state and local procurement activity aligned directly to its code scope. The recent opportunities tagged under this code—including fresh produce bids, canned applesauce, dried fruit bars, cafeteria food products, and supplemental food and consumables for corrections and health-services facilities—do not reflect purchasing of organic cherimoya pineapple purees specifically. State and local governments that do procure under broader food-service and nutrition codes (such as fruit juices, purees, and processed fruit products) typically buy through school districts, corrections departments, state health and human services agencies, and county social services operations, with purchases structured as competitive IFBs, RFPs, and IWQs, often with firm fixed pricing and FOB destination delivery terms. The issuing bodies span state procurement offices (Illinois Chief Procurement Office, Texas HHSC, Oregon Department of Corrections), county education and social-services boards (Gwinnett County, Hancock County), municipal purchasing departments (City of Bridgeport), and independent school districts (Austin ISD).

Recent activity clusters in the Southeast (Georgia, Connecticut), South (Texas), Pacific Northwest (Oregon), and Midwest (Illinois), with the most recent high-volume food procurement solicitations posted in June through October 2026. Representative opportunities include Gwinnett County Board of Commissioners' purchase of approximately 1,062 cases of shelf-stable food items (IWQ 140229, IFB, due October 19, 2026); Oregon Department of Corrections' procurement of 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026 at $21.84 per case historically); Texas HHSC's bid for supplemental food and consumables across state hospitals and supported living centers (IFB HHS0016792v2, $4.5 million over three years, bid due March 19, 2026); and the City of Bridgeport's commodity procurement for the Board of Education Nutrition Center (115 line items across eggs, poultry, cheese, beef, and fruit products, due June 26, 2026). No recent solicitations specifically request organic cherimoya pineapple purees; the code is inactive in current state and local procurement.