UNSPSC 50394749: Organic sharlyn melon purees

The variety of organic melons known as organic sharlyn melons which have been pureed.

UNSPSC 50394749 Organic sharlyn melon purees is a Commodity code that describes processed fruit products for institutional food service. State and local governments use this code to procure shelf-stable and fresh produce items, including canned and frozen fruit products, for school nutrition programs, corrections facilities, senior services, and state-supported living centers. Recent opportunities tagged under this code and related food-commodity solicitations show that issuing bodies are acquiring a much broader range of food and consumable products—applesauce, fresh produce, dried fruit bars, and general food staples—rather than sharlyn melon purees specifically. The mix of issuing bodies includes county boards of education (Hancock County Board of Education in Georgia), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Georgia), city school districts (Austin Independent School District, Bridgeport Board of Education in Connecticut), county government (Gwinnett County Board of Commissioners in Georgia), and state correctional systems. State procurement offices and cooperative-purchasing arrangements through state chief procurement offices dominate the activity.

Recent opportunities span Georgia, Texas, Oregon, Illinois, and Connecticut, with sustained activity across multiple quarters in 2026. Representative solicitations include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with delivery to three school locations and a contract period of July 1, 2026 through June 30, 2027; the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with bids due July 31, 2026 and historical pricing at $21.84 per case; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with a historical value of $1.5 million for the prior period and proposals due July 13, 2026; and Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps for food service with proposals due July 16, 2026. The code shows no recent activity specifically for organic sharlyn melon purees; the tagged opportunities reflect general institutional food procurement where fruit products appear as line items within broader commodity buys rather than specialized melon-puree sourcing.