UNSPSC 50394746: Organic royal star melon purees

The variety of organic melons known as organic royal star melons which have been pureed.

UNSPSC 50394746 Organic royal star melon purees, a Commodity code, appears in state and local procurement records but does not reflect the work actually being solicited under the code's nominal scope. Recent state and local opportunities tagged with this code instead cover a broad range of shelf-stable and fresh food products — canned applesauce, dried fruit bars, fresh produce, cafeteria proteins, dairy, and processed specialty items — for school districts, county food service programs, corrections departments, and state-supported living centers. The code's name implies a narrow product line (organic melons), yet the actual purchasing activity spans dozens of commodity categories across multiple issuing bodies and geographic regions. No recent solicitations name organic royal star melon purees as a line item or procurement focus.

State and local opportunities under this code come from county boards of education (Hancock County Schools, Austin Independent School District), state corrections and human services departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county purchasing offices (Gwinnett County Board of Commissioners), state health agencies (State of Illinois for veterans' homes), and municipal food service operations (City of Bridgeport Board of Education). Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut, with Texas and state-level procurement showing the highest frequency. Representative recent solicitations include Gwinnett County's IFB for approximately 1,062 cases of shelf-stable food items (35 line items, due October 19, 2026, awarded to the lowest responsive and responsible bidder), the Oregon Department of Corrections' ITB for canned applesauce in two full truckloads (ITB S-29100-00017453, due July 31, 2026, with a 10% Oregon preference), and the Texas Health and Human Services Commission's statewide IFB for 210 line items of fresh, frozen, and dry food products for state hospitals and supported living centers (HHS0016792V2, closed March 19, 2026, with a maximum three-year value of $4.5 million). The code exhibits significant mismatch between its narrow commodity title and the diverse food service procurement it currently tags in practice.