UNSPSC 50394731: Organic micky lee melon purees

The variety of organic melons known as organic micky lee melons which have been pureed.

UNSPSC 50394731 Organic mickey lee melon purees is a Commodity code with minimal recent state and local procurement activity directly aligned with its nominal scope. The recent opportunities block contains no solicitations for organic melon purees or closely related specialty fruit products. Instead, the tagged opportunities span general food procurement across multiple product categories—canned applesauce, dried fruit bars, weekly food orders, fresh produce, fresh eggs, cafeteria staples, and grocery items for school nutrition and institutional food service. The mismatch between the code's specific product scope and the broad-based food procurement actually being solicited suggests that state and local governments are either not purchasing this particular commodity in measurable volume, or that procurement offices are applying the code inconsistently to a wider range of fruit-based food products.

The issuing bodies in the recent opportunities block are predominantly school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System) and state-level agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department, Texas Department of Criminal Justice). Geographic activity concentrates in the Southeast and South (Georgia, Texas, Missouri, Florida, Connecticut) and Pacific Northwest (Oregon), with scattered activity in Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (July 31, 2026 due date), Austin Independent School District's RFP for dried fruit bars and apple crisps (July 16, 2026 due date), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (with historical activity through early 2026). If pursuing activity under this code, align bid strategy with the broader institutional and school-district food procurement patterns evident in the opportunities block rather than expecting direct demand for the specific organic melon puree product.