UNSPSC 50394727: Organic kiwano melon purees

The variety of organic melons known as organic kiwano melons which have been pureed.

UNSPSC 50394727 Organic kiwano melon purees is a Commodity code. State and local governments soliciting under this code are buying shelf-stable and fresh food products for institutional food service — school nutrition programs, corrections facilities, senior services, state hospitals, and supported living centers. The recent opportunities in the dataset span canned applesauce, dried fruit bars, fresh produce (including melons, berries, and specialty fruits), supplemental food and consumables for state institutions, and general food and kitchen products for cafeteria and nutrition operations. The issuing bodies include county boards of education, state departments of corrections, state health and human services commissions, independent school districts, county boards of commissioners, municipal nutrition centers, and state agency procurement offices on behalf of state institutions.

Recent activity appears concentrated in the Southeast and Texas, with recent solicitations from Georgia (Gwinnett County, Hancock County Schools, State of Georgia), Texas (Austin Independent School District, HHSC El Paso State Supported Living Center, Texas Department of Criminal Justice), Oregon (Oregon Department of Corrections), Illinois (State of Illinois Chief Procurement Office for Illinois Veterans Home at Quincy), and Connecticut (City of Bridgeport Board of Education). Representative recent opportunities include Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce with bids due July 31, 2026, at $21.84 per case historical pricing and a 10 percent combined Oregon preference; Hancock County Board of Education's IFB #SN002-2027 for over 200 line items of fresh produce including melons, berries, and specialty fruits with sealed bids due June 26, 2026; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps with proposals due July 16, 2026; and Texas HHSC's IFB HHS0017449 for food and consumables serving the El Paso State Supported Living Center with a historical value of $1.5 million annually and proposals due July 13, 2026. The code shows sustained institutional food-service procurement activity but no recent opportunities explicitly identifying organic kiwano melon purees as a line item or primary scope.