UNSPSC 50394705: Organic cantaloupe melon purees

The variety of organic melons known as organic cantaloupe melons which have been pureed.

UNSPSC 50394705 Organic cantaloupe melon purees (Commodity) shows little relevant recent activity. The code's nominal scope—organic cantaloupe purees—does not align with the state and local solicitations posted under this code, which instead focus on broader fruit and food procurement including canned applesauce, dried fruit bars, fresh produce, supplemental food and consumables for state facilities, and food service products for school districts and corrections departments. The opportunities reflect routine sourcing of mainstream food categories—fresh fruits, vegetables, proteins, dairy, and prepared items—rather than specialty organic puree products. No recent opportunities in the dataset specifically solicit cantaloupe purees or similar organic puree-category items.

State and local issuing bodies active in fruit and food procurement span school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ), and counties (Hancock County Board of Education, Douglas County School System, Bridgeport Board of Education). Geographic spread includes Oregon, Texas, Illinois, Georgia, Virginia, Missouri, and Connecticut, with significant concentration in the Southeast and Texas. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (posted July 10, 2026, due July 31, 2026), the Douglas County School System RFP 26-003 for food supply and distribution services totaling approximately $9 million annually (posted January 21, 2026, due February 18, 2026), and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables with a maximum potential value of $4.5 million over three years (posted February 26, 2026, due February 23, 2026). The mismatch between the code's stated commodity and the actual opportunities suggests either a classification error in the source system or that the code is rarely used for its intended scope in state and local procurement.