UNSPSC 50394436: Organic saltenitas orange purees

The variety of organic mthatarin oranges that tangerines known as organic saltenitas oranges which have been pureed.

UNSPSC 50394436 Organic saltenitas orange purees is a Commodity code that in practice captures canned and fresh fruit products for institutional food service, though the recent state and local opportunities show little direct activity under this specific code. The opportunities posted under or near this classification span canned applesauce, dried fruit bars, fresh produce, and assorted food products for correctional facilities, schools, health and human services agencies, and other state and local institutions. State and local buyers soliciting food products fall across corrections departments (Oregon Department of Corrections), school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public Schools, Muscogee County Schools, Hancock County Schools, Douglas County Schools), health and human services commissions (Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipal food service operations (City of Bridgeport). School districts represent the largest and most frequent issuing bodies, with multiple concurrent procurements active during the first half of 2026.

Recent activity spans diverse geographies and product mixes. The most concentrated recent activity appears in Texas (multiple HHSC and DISD procurements), Georgia (Liberty County, Muscogee County, Savannah-Chatham, Hancock County, and Douglas County school systems), and Oregon (Department of Corrections). Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026) with a historical award price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (estimated historical value $1.5 million for one year, proposals due July 13, 2026); and the Douglas County School System RFP SN 26-003 for food supply and distribution services across 32 schools (approximately $9 million annually, proposals due February 18, 2026). The code shows sporadic rather than sustained procurement activity aligned directly to organic orange purees; bidders should monitor school nutrition and institutional food service solicitations for opportunities closer to the code's nominal scope.