UNSPSC 50394432: Organic pixie orange purees

The variety of organic mthatarin oranges that tangerines known as organic pixie oranges which have been pureed.

UNSPSC 50394432 Organic pixie orange purees, a Commodity code, does not align with the state and local procurement activity currently posted under it. The recent opportunities block contains no solicitations for organic pixie orange purees; instead, it shows canned and fresh fruit procurement—applesauce, pears, fresh produce, and dried fruit bars—alongside broad food service contracts spanning proteins, dairy, grains, and prepared entrees for correctional facilities, schools, and state agencies. The code's nominal scope and the actual work being bought represent a substantial mismatch.

State and local food procurement under related fruit and produce categories spans school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Dallas ISD, Hancock County Schools, Douglas County Schools, Liberty County Schools, Savannah-Chatham County Schools), correctional and health-and-human-services facilities (Oregon Department of Corrections, Texas HHSC, Illinois state food service), and municipal nutrition centers (Bridgeport Board of Education), with activity concentrated in Texas, Georgia, Missouri, Oregon, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Douglas County School System RFP for fresh produce and eggs serving 30 districts across Georgia with an estimated annual value of $5.5 million (due March 4, 2026). The code itself shows no recent buying activity specific to organic pixie orange purees and should be treated as inactive for procurement purposes.