UNSPSC 50394430: Organic ortanique tangerine purees

The variety of organic mthatarin oranges that tangerines known as organic ortanique tangerines which have been pureed.

UNSPSC 50394430 Organic ortanique tangerine purees is a Commodity code that sees limited direct solicitation under its exact specification, with state and local buyers instead purchasing broader categories of canned and fresh fruit products, applesauce, dried fruit bars, produce, and mixed food service items that encompass but are not limited to specialty fruit purees. The recent opportunity record shows no solicitations explicitly for organic tangerine purees; instead, issuing bodies—primarily school districts, state corrections and health-and-human-services agencies, and county boards of education—are procuring canned applesauce, fresh produce, dried fruit products, and general food-service commodities that may include fruit components but are not marketed or specified as organic tangerine purees. This mismatch between the code's nominal scope and actual procurement activity suggests the code is either underutilized for its stated product or that buyers are tagging multi-category food procurements with codes that do not precisely reflect line-item composition.

Issuing bodies across the dataset span school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public Schools, Liberty County Board of Education, Hancock County Schools, Austin Independent School District, Dallas Independent School District, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of Georgia), county school systems (Muscogee County, Douglas County), and municipal boards (City of Bridgeport Connecticut Board of Education). Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia, with Texas showing the heaviest recent volume across multiple state and local agencies. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), the Fairfax County Public Schools' IFB for Master Grocery K-12 (2000004323, due April 27, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792, $4.5 million maximum potential value, initially due February 23, 2026), Dallas Independent School District's RFP for various food products (JC250079, due April 2, 2026), and the Douglas County School System's RFP for food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of approximately $9,000,000 (26-003, due February 18, 2026). The absence of solicitations specifically for organic ortanique tangerine purees across this dataset indicates either minimal procurement demand for that specific commodity or classification inconsistency in how state and local buyers tag multi-item food procurements.