UNSPSC 50394423: Organic monica orange purees

The variety of organic mthatarin oranges that tangerines known as organic monica oranges which have been pureed.

UNSPSC 50394423 Organic monica orange purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its abstract scope. The recent opportunities block shows no solicitations for organic monica orange purees or closely related citrus purees. Instead, the opportunities tagged under this code reflect broad food procurement across multiple product categories—canned applesauce, dried fruit bars, fresh produce, school nutrition staples, and institutional food service supplies—suggesting either misalignment between the code's nominal scope and actual tagging practice, or sufficient taxonomic breadth at the Commodity tier to encompass diverse fruit-based products. State and local issuing bodies buying food products include school districts (Austin ISD, Savannah-Chatham County Public Schools, Fairfax County Public Schools, Rockwood R-VI, Hancock County, Liberty County, Muscogee County, Dallas ISD, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Georgia Department of Education), counties (Bridgeport, Connecticut; El Paso, Texas), and special-purpose entities (city procurement offices). Activity is concentrated in school nutrition procurement across the Southeast (Georgia, Texas, Connecticut) and institutional food service for corrections and healthcare facilities, with scattered activity in the Pacific Northwest (Oregon) and Midwest (Missouri, Illinois).

Recent opportunities in this space include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), covering approximately 4,760 cases with a historical price around $21.84 per case and Oregon state-goods and resident-bidder preferences; Austin Independent School District's RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026), with delivery to central warehouse; and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products serving state hospitals and supported living centers statewide (HHS0017449, due July 11, 2026), with an estimated prior-period value of $1.5 million and covering approximately 32,000 meals daily. School districts dominate the volume, with Fairfax County Public Schools (Master Grocery K-12, IFB 2000004323, due April 27, 2026) and Douglas County School System (Food Supply and Distribution, RFP 26-003, due February 18, 2026) representing large institutional buyers with annual values in the millions. Geographic concentration in school nutrition and institutional food service, combined with the mismatch between the code's organic citrus-puree scope and actual procurement of broad food staples, suggests this code may not be decision-relevant for vendors focused on specialty organic fruit products; the activity is general-purpose institutional food supply where commodity codes capture volume, not specialty positioning.