UNSPSC 50394420: Organic malvasios orange purees

The variety of organic mthatarin oranges that tangerines known as organic malvasios oranges which have been pureed.

UNSPSC 50394420 Organic malvasios orange purees is a Commodity code that in practice does not align with recent state and local procurement activity. The code nominally denotes a specific fruit puree product, yet the thirteen recent opportunities tagged under this code solicit canned applesauce, dried fruit bars, fresh produce, frozen entrees, eggs, specialty grocery items, and supplemental food and consumables for correctional facilities, state hospitals, supported living centers, and K-12 school nutrition programs. No solicitation tracked under this code requests organic malvasios orange purees or any close variant. The code appears to be a misclassification artifact across multiple state procurement systems rather than a live taxonomy marker for vendors in the organic citrus processing space.

Issuing bodies include the Oregon Department of Corrections, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Savannah-Chatham County, Dallas ISD, Hancock County, Douglas County), and city procurement offices (Bridgeport, Connecticut). Geographic activity spans Oregon, Texas, Illinois, Georgia, Connecticut, Virginia, and Missouri. Representative recent opportunities include the Oregon Department of Corrections requesting 4,760 cases of canned applesauce under ITB S-29100-00017453 with bids due July 31, 2026; the Texas Health and Human Services Commission soliciting supplemental food and consumable products including 210 line items under IFB HHS0017449 with a proposal due date of July 13, 2026; Fairfax County Public Schools seeking a master grocery K-12 contract under IFB 2000004323 with sealed bids due April 27, 2026; and the Douglas County School System issuing RFP SN 26-004 for fresh produce and eggs across 30 school districts with proposals due March 4, 2026. The code's recent activity reflects commodity food procurement for institutional food service rather than specialty organic citrus products, signaling a taxonomy mismatch rather than a viable market signal for pursuit.