UNSPSC 50394419: Organic makokkee orange purees

The variety of organic mthatarin oranges that tangerines known as organic makokkee oranges which have been pureed.

UNSPSC 50394419 Organic makokkee orange purees is a Commodity code that shows a disconnect between its nominal scope and the state and local work actually being solicited. The recent-opportunities block contains no procurement records for orange purees, organic or otherwise. Instead, the solicitations tagged with this code cover canned and fresh fruit products broadly—applesauce, pears, dried fruit bars, fresh produce (apples, bananas, berries, vegetables, citrus), and eggs—sourced by school districts, state departments of corrections, health and human services agencies, and state facilities across multiple states. The code's name suggests a narrow, specialized product; the opportunities suggest it is being used as a catch-all tag for mixed fruit and produce procurement at the commodity or family level, rather than for a specific item like orange purees.

State and local issuing bodies using this code span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), and county-level education boards (Hancock County, Bridgeport Board of Education). Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut, Florida, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Hancock County Board of Education IFB for fresh produce spanning apples, berries, melons, and leafy greens (200+ line items, due June 26, 2026), and Douglas County School System RFP SN 26-003 for food supply and distribution to 32 schools serving approximately 25,500 students annually, with estimated expenditure of approximately $9,000,000 (due February 18, 2026). The code shows no recent activity aligned with organic orange purees specifically; its use in state and local procurement appears to reflect broader fruit and produce contracting rather than the discrete product its name identifies.