UNSPSC 50394417: Organic kinnow orange purees

The variety of organic mthatarin oranges that tangerines known as organic kinnow oranges which have been pureed.

UNSPSC 50394417 Organic kinnow orange purees is a Commodity code that does not align with recent state and local procurement activity on record. The code nominally describes a specific fruit product—organic kinnow orange purees—yet the recent opportunities tagged under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service consumables for correctional facilities, schools, and state-supported living centers. The mismatch between the code's narrow scope and the actual procurements reflects either tagging inconsistency or code reuse as a placeholder for multiple processed and fresh fruit categories. Activity is concentrated among school districts, state departments, and corrections agencies procuring food-service supplies rather than specialized citrus products.

The issuing bodies span Oregon Department of Corrections, Texas Health and Human Services Commission, multiple school districts including Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and Bridgeport Board of Education. Recent opportunities show school nutrition programs dominating the volume, with IFBs and RFPs posted across Georgia, Missouri, Texas, Connecticut, and Oregon between February and July 2026. Representative solicitations include Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026), Hancock County Board of Education IFB for over 200 fresh produce line items (due June 26, 2026), and Douglas County School System RFP for fresh produce and eggs serving 30 districts across two Georgia areas with estimated spending of $4.4 to $1.1 million annually. The code shows little relevant recent activity for its stated commodity; state and local buyers are procuring general food-service supplies under this classification rather than organic citrus purees specifically.