UNSPSC 50394412: Organic honey mandarin orange purees

The variety of organic mthatarin oranges that tangerines known as organic honey mthatarin oranges which have been pureed.

UNSPSC 50394412 Organic honey mandarin orange purees is a Commodity code that rarely maps to recent state and local procurement activity. The source shows sixteen recent opportunities tagged across food and nutrition solicitations from state departments, school districts, and correctional facilities, but none of the opportunities actually procure the specific product nominated by the code—organic honey mandarin orange purees. Instead, recent activity spans canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), fresh produce including apples, berries, and citrus (Hancock County Board of Education, Douglas County School System, Savannah-Chatham County Public Schools), and broad-based food supply contracts for state hospitals, supported living centers, school nutrition programs, and correctional facilities. The issuing bodies are predominantly state departments of corrections, state health and human services agencies, and school districts (independent and county-based), with isolated activity from state purchasing offices and a city education board.

Geographic spread of the recent opportunities is concentrated in Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792V2, due March 19, 2026), the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026), and the Hancock County Board of Education's IFB for fresh produce (SN002-2027, due June 26, 2026). The code shows no recent opportunities that align with procurement of organic honey mandarin orange purees specifically, and the mismatch between the code's nominal scope and the actual purchasing activity suggests either tagging error in the underlying data or minimal market demand for this specific commodity within state and local nutrition and food service operations.