UNSPSC 50394410: Organic fremont orange purees

The variety of organic mthatarin oranges that tangerines known as organic fremont oranges which have been pureed.

UNSPSC 50394410 Organic fremont orange purees is a Commodity code that classifies prepared fruit products, though recent state and local procurement activity under this code shows minimal direct relevance—the category appears to see little dedicated buying focused specifically on organic Fremont orange purees. Instead, state and local food service procurement (particularly school districts, corrections departments, and social service agencies) solicits fruit products broadly within wider food supply contracts that span fresh, frozen, canned, and processed fruits alongside proteins, vegetables, dairy, and consumables. The actual buying across state and local jurisdictions emphasizes shelf-stable, bulk-quantity food items suitable for institutional food service: canned applesauce, dried fruit bars, fresh produce, and supplemental food and consumables for correctional facilities, state hospitals, school nutrition programs, and senior services. Issuing bodies include county boards of education, state corrections and health departments, municipal school districts, city nutrition centers, state supported living centers, and county boards of commissioners managing senior and community services. The mix skews toward education (school districts), corrections (state prisons and detention facilities), and social services (state hospitals, supported living centers, senior programs).

Geographic activity appears concentrated in the Southeast and Southwest, with recent solicitations from Georgia (Gwinnett County, Hancock County), Texas (Austin ISD, HHSC El Paso facility, TDCJ statewide), Oregon (ODOC), Illinois (state veterans home), and Connecticut (Bridgeport). Representative recent opportunities include the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce with bids due July 31, 2026, requiring USDA 2011 compliance and offering up to 10 percent Oregon-supplier preference; the Texas Health and Human Services Commission issuing an IFB for supplemental food and consumables across state hospitals and supported living centers with responses due March 19, 2026, and a three-year potential value of $4.5 million; Hancock County Board of Education issuing an IFB for over 200 line items of fresh produce (including multiple apple varieties, berries, and specialty fruits) for school year 2026–27 with sealed bids due June 26, 2026; and Austin Independent School District issuing an RFP for dried fruit bars and apple crisps with proposals due July 16, 2026. Buy American and domestic content preferences appear in multiple school nutrition solicitations; no recent state and local solicitation directly names organic Fremont orange purees as a specified line item.