UNSPSC 50394311: Organic tanaka loquat purees

The variety of organic loquats known as organic tanaka loquats which have been pureed.

UNSPSC 50394311 Organic tanaka loquat purees is a Commodity code with minimal recent activity directly aligned to its nominal scope. The recent state and local opportunities tagged under this code do not reflect loquat purees or close substitutes; instead, they span canned applesauce, dried fruit bars, apple crisps, generic food and consumable products, fresh produce, and broader food-service procurement. School districts, corrections departments, health and human services agencies, and municipal boards of education dominate the issuing bodies, with repeat solicitation activity concentrated among school nutrition programs across multiple jurisdictions. The work being solicited under codes tagged in this family actually covers fresh produce (apples, berries, vegetables, eggs), canned and frozen fruits, specialty dietary items, snacks, and staple food-service goods delivered to central warehouses, school sites, and institutional facilities.

Geographic spread includes Oregon (Oregon Department of Corrections applesauce bids), Texas (health and human services, school districts, and corrections), Georgia (school districts and boards of education), Connecticut (municipal board of education), Missouri (school district nutrition services), and Illinois (state food procurement). The most recent representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (bids due July 13, 2026), and Hancock County Board of Education IFB SN002-2027 for fresh produce across 200 line items (bids due June 26, 2026). The code itself shows low specificity to loquat products and appears to capture a broader commodity classification that state and local procurement offices use for assorted fruit preparations and food supplies rather than a narrow, branded product category.