UNSPSC 50394310: Organic strawberry loquat purees

The variety of organic loquats known as organic strawberry loquats which have been pureed.

UNSPSC 50394310 Organic strawberry loquat purees, a Commodity code, shows little relevant recent state and local procurement activity. The code nominally names a specific fruit puree product, but the recent opportunities tagged under it pursue canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food and consumable products for institutional food service — none of which match the organic strawberry loquat puree scope. The mismatch suggests either upstream taxonomy misalignment or that the code is rarely used for its stated purpose in state and local procurement.

Recent activity under this code spans school districts, state corrections agencies, state health agencies, and county boards of education across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, but the work being solicited is broad-based institutional food procurement (canned fruits, fresh produce, grocery staples, prepared foods) rather than organic strawberry loquat purees specifically. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the State of Illinois Chief Procurement Office quarterly food orders with a June 17, 2026 deadline; and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products due July 13, 2026. If your firm pursues this code, treat it as a signal of potential taxonomy drift rather than a reliable indicator of strawberry loquat puree demand.