UNSPSC 50394304: Organic champagne loquat purees

The variety of organic loquats known as organic champagne loquats which have been pureed.

UNSPSC 50394304 Organic champagne loquat purees, a Commodity code, shows substantial mismatch between its nominal scope and the recent state and local opportunities actually posted under it. The recent solicitations in this code's dataset span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service procurement across multiple state and local agencies, school districts, and custodial facilities. The code's specific title—organic champagne loquat purees—appears in none of the recent opportunities; instead, the code is being applied to routine food-service commodity purchasing, including mainstream products such as apples, bananas, cheese, beef, poultry, and pantry staples. School districts are the dominant issuing body, with Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Austin Independent School District (Texas), and Douglas County School System (Georgia) all posting under this code in recent months. State custody and health agencies also appear, including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Texas Department of Criminal Justice. The code shows activity across multiple states, with particular concentration in Georgia (school districts and state-supported living centers), Texas (school districts, HHSC, TDCJ), Oregon (DOC), Missouri (school districts), and Virginia (Fairfax County).

Recent representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (historical value $1.5 million annually, due July 13, 2026), Hancock County Board of Education IFB for fresh produce with over 200 line items spanning multiple apple varieties, berries, and vegetables (due June 26, 2026), and the City of Bridgeport Department of Public Purchases bid BNB053266 for commodities to supply the Board of Education Nutrition Center with 115 line items across eggs, poultry, cheese, and produce (due June 26, 2026). The Douglas County School System RFP 26-004 through the GEC Buying Cooperative seeks fresh produce and eggs for 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). The code does not currently support purchasing activity related to organic products, specialty purees, or the loquat category its name implies; the signal for business development professionals is that this code has been repurposed or misconfigured at the state and local level to catch broad food-service commodity procurement rather than the narrow specialty-fruit category its UNSPSC designation suggests.