UNSPSC 50394006: Organic nagami kumquat purees

The variety of organic kumquats known as organic nagami kumquats which have been pureed.

UNSPSC 50394006 Organic nagami kumquat purees is a Commodity code that covers jarred, canned, or packaged fruit purées and related processed fruit products for institutional food service, though recent state and local solicitation activity under this specific code shows minimal direct demand. The recent opportunities posted under this code or closely related food-product classifications reveal that state and local governments procure a much broader spectrum of shelf-stable and fresh food items—including canned applesauce, fresh produce (apples, berries, vegetables, citrus), dried fruit bars, frozen and refrigerated proteins, dairy, grains, and miscellaneous pantry staples—for school nutrition programs, corrections facilities, state-supported living centers, senior services, and veterans' homes. The issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice, and the State of Georgia), county boards of education and county commissioners (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas, Bridgeport Board of Education in Connecticut), and municipal governments (City of Bridgeport, Connecticut). Purchasing is heavily concentrated in school and corrections nutrition, with secondary activity in state-supported living centers and veterans' facilities.

Geographic activity is concentrated in the South (Georgia, Texas, Florida implied) and West (Oregon), with secondary activity in the Midwest (Illinois) and Northeast (Connecticut). Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026, with historical pricing of $21.84 per case), Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and state-supported living centers statewide (210 line items, 95 percent response minimum, maximum potential contract value of $4.5 million over three years, due March 19, 2026), Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items for the Department of Community Services (35 line items including peanut butter, jelly, canned proteins, rice, pasta, and sauces, due October 19, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps for food service (due July 16, 2026), and the Texas Comptroller of Public Accounts' IFB for cafeteria food products to supply multiple Texas Department of Criminal Justice warehouse locations (382 line items across five geographic regions, originally due April 21, 2026, extended to May 4, 2026). Buy American and domestic-content provisions are standard across school and state institutional purchases; Oregon offers combined 10 percent preference for Oregon-processed and Oregon-headquartered vendors; and standard insurance, compliance, and delivery requirements (FOB Destination, 24–72 hour ordering cycles, three-year record retention) apply across all issuing bodies.