UNSPSC 50393805: Organic red huckleberry purees

The variety of organic huckleberries known as organic red huckleberries which have been pureed.

UNSPSC 50393805 Organic red huckleberry purees is a Commodity code. The recent opportunities tagged under this code show minimal alignment with the stated scope—the opportunities actually solicited span broad food supply categories including canned applesauce, dried fruit products, fresh produce, eggs, and general-line food commodities for schools, state facilities, and correctional institutions, rather than organic red huckleberry purees specifically. State and local agencies issuing under the code include school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and county boards of education (Hancock County, Muscogee County). These jurisdictions procure food products as consumables for cafeteria operations, institutional dining, and state facility food service programs.

Geographic activity clusters in Texas (multiple HHS/DSHS solicitations, TDCJ, Dallas ISD, Austin ISD), Georgia (multiple school district RFPs), the Pacific Northwest (Oregon Department of Corrections with multiple applesauce ITBs), Connecticut (Bridgeport), Missouri (Rockwood School District), and multistate cooperative purchasing arrangements. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce with bids due July 31, 2026 (4,760 cases, FOB destination), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026, the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with a historical contract value of $1.5 million and proposals due July 13, 2026, and Hancock County Board of Education IFB for fresh produce spanning over 200 line items due June 26, 2026. The code shows substantial recent procurement activity, though the opportunities reflect broad commodity and food-service categories rather than huckleberry purees in particular, suggesting either misclassification in state and local tagging systems or that the specific commodity sees limited recent demand relative to the broader fruit and food supply purchasing activity that dominates the code's recent posting history.