UNSPSC 50393305: Organic new zealand grapefruit purees

The variety of organic grapefruit known as organic new zealthat grapefruit which have been pureed.

UNSPSC 50393305 Organic new zealand grapefruit purees is a Commodity code that nominally addresses a narrow imported product category, but recent state and local solicitations tagged to this code show no current procurement activity targeting organic New Zealand grapefruit purees specifically. The most recent opportunities posted under or near this code—spanning June through October 2026—consist of broad food-service commodity buys: shelf-stable staples (peanut butter, canned proteins, rice, pasta, sauces), fresh produce (apples, berries, leafy greens, citrus, specialty fruits), canned applesauce, dried fruit bars, and general food and consumable products for institutional food service. None of these align with the code's nominal scope. The issuing bodies are diverse — county boards of education, state departments of corrections and health and human services, school districts, municipal purchasing offices, and state chief procurement offices — soliciting food supplies across school nutrition programs, correctional facilities, veterans homes, and state-supported living centers. The geographic spread spans Georgia, Illinois, Oregon, Texas, Connecticut, and Arizona, with no dominant regional concentration.

Recent representative opportunities include Gwinnett County Board of Commissioners requesting approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, canned vegetables) for the Department of Community Services under IWQ 140229, due October 19, 2026 (IFB); the State of Illinois Chief Procurement Office issuing multiple brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy for Q4 FY-27, due August 24, 2026 (RFP); the Oregon Department of Corrections procuring approximately 4,760 cases of canned applesauce to Salem via ITB S-29100-00017453, due July 31, 2026; Hancock County Board of Education in Georgia requesting fresh produce (over 200 line items spanning apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, specialty fruits) for school year 2026-27 under IFB #SN002-2027, due June 26, 2026; and the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice soliciting approximately 382 line items of cafeteria food products (proteins, frozen entrees, dairy, grains, beverages, baking supplies, condiments, vegetables, fruits) via IFB 304T-26-300CF, due May 4, 2026. The code shows limited decision relevance for businesses pursuing opportunities specifically matching organic New Zealand grapefruit purees or similar import-based specialty fruit products.