UNSPSC 50393304: Organic marsh grapefruit purees

The variety of organic grapefruit known as organic marsh grapefruit which have been pureed.

UNSPSC 50393304 Organic marsh grapefruit purees (Commodity) shows negligible recent state and local procurement activity aligned with its nominal scope; the opportunities posted under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodities rather than the specific product named in the taxonomy. The disconnect suggests this code either sees minimal direct procurement or is being misapplied by issuing bodies to broader food-supply contracts. Across the recent opportunities, issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), school districts (Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Hancock County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), and municipal entities (City of Bridgeport, Connecticut). School districts represent the dominant buyer type, particularly in the Southeast and Midwest, driven by consistent annual food-service procurement cycles for child nutrition programs.

Recent opportunities span multiple states and regions: Oregon, Texas, Illinois, Georgia, Connecticut, Missouri, and Virginia show the most recent activity. Representative procurements include the Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026 response date) for 4,760 cases of canned applesauce with a 10 percent combined state-of-origin and headquarter preference; Austin Independent School District RFP 27RFP004 (July 16, 2026 response date) for dried fruit bars and apple crisps; the State of Illinois Chief Procurement Office quarterly food order (June 17, 2026 response date) with brand-specific requirements; and Texas Health and Human Services Commission IFB HHS0017449 (July 13, 2026 response date) for food and consumable products supporting state facilities with an estimated prior-period value of $1.5 million. School nutrition procurements dominate the pipeline, with Rockwood R-VI School District, Liberty County Board of Education, Hancock County Board of Education, and Savannah-Chatham County Public School System all issuing IFBs or RFPs for annual food-service contracts in the March–April 2026 window. Buy American Act compliance (minimum 51 percent domestic content for processed products) is standard across school and institutional buyers; state-of-origin and HUB preferences appear in Oregon and Texas procurements; and firm fixed pricing with restricted midterm adjustment provisions is universal. The code itself appears passive as a procurement driver—activity flows from institutional food-service cycles rather than demand specifically for organic grapefruit purees.