UNSPSC 50393302: Organic duncan grapefruit purees

The variety of organic grapefruit known as organic duncan grapefruit which have been pureed.

UNSPSC 50393302 Organic duncan grapefruit purees is a Commodity code that in practice covers shelf-stable and fresh fruit products procured by state and local food-service entities—school districts, county departments, state corrections and health agencies, and municipal boards of education. Recent solicitations under this code span canned applesauce, fresh produce, dried fruit bars, and mixed commodity food items for institutional cafeterias, nutrition centers, senior services, and state-supported living facilities. Issuing bodies include county boards of education (Hancock County, Georgia), independent school districts (Austin, Texas), state departments of corrections (Oregon), state health and human services agencies (Texas HHSC, Illinois), county commissioners (Gwinnett County, Georgia), and municipal boards of education (Bridgeport, Connecticut). The work involves competitive bidding—typically ITB, IFB, or RFP notices—with firm fixed pricing evaluated on unit cost, best value, or lowest responsive and responsible bidder standards, FOB destination delivery to multiple institutional sites, compliance with USDA and FDA standards, and contract terms running annually or multi-year with optional renewals.

Geographic activity is concentrated in the Southeast and Southwest, with recent solicitations from Georgia (Hancock County, Gwinnett County), Texas (Austin ISD, HHSC, TDCJ), Oregon (Department of Corrections), Illinois (Veterans Home at Quincy), and Connecticut (Bridgeport). Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce due July 31, 2026, with historical pricing at $21.84 per case and a 10 percent combined Oregon-goods and resident-bidder preference; Hancock County Board of Education's IFB for fresh produce spanning 200+ line items across multiple varieties with delivery to three school locations and contract period July 1, 2026 through June 30, 2027; Texas HHSC's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide with 210 line items, a maximum three-year value of $4.5 million, and a March 19, 2026 response deadline; and Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items with delivery to the Senior Services Center and quotes due October 19, 2026. Buy American provisions (requiring minimum 51 percent domestic content for processed products) appear in school district and municipal solicitations; prevailing wage and insurance requirements are standard in state-level procurements.