UNSPSC 50393301: Organic burgundy grapefruit purees

The variety of organic grapefruit known as organic burgundy grapefruit which have been pureed.

UNSPSC 50393301 Organic burgundy grapefruit purees (Commodity) does not align with the state and local procurement activity tracked under this code. The most recent opportunities posted to the code are for canned applesauce, dried fruit bars, fresh produce, eggs, and supplemental food and consumable products for schools, correctional facilities, and health and human services agencies—none of which are organic burgundy grapefruit purees. The code shows mixed issuing bodies spanning state departments of corrections, state health and human services commissions, independent school districts, county school systems, and municipal boards of education, with geographic clustering in Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Recent representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026), and the Hancock County Board of Education IFB SN002-2027 for fresh produce across over 200 line items (due June 26, 2026).

The mismatch between the code's nominal scope and actual procurement activity reflects how state and local procurement offices tag multi-category food solicitations to a single commodity code. Purchasing occurs at high volume and frequency—school nutrition programs, correctional food services, and state facility cafeterias solicit annually or semi-annually, with contracts routinely running July through June and carrying firm pricing for twelve months. Buy American provisions, USDA compliance certifications, food safety standards (HACCP, recall procedures), and commercial general liability insurance thresholds of $1 million per occurrence are standard across jurisdictions. Bidders often face brand-specific requirements, pack size constraints, delivery windows (typically morning hours Monday through Friday), and multi-vendor award structures allowing individual line items to go to different suppliers based on lowest responsive pricing. Pre-award activity includes written questions with posted responses, addenda cycles, and sealed or electronic bid opening. If the target market is organic burgundy grapefruit purees specifically, this code shows no relevant recent activity; if the target is mainstream food supply to state and local institutions, activity is substantial and ongoing.