UNSPSC 50393205: Organic london gooseberry purees

The variety of organic gooseberries known as organic london gooseberries which have been pureed.

UNSPSC 50393205 Organic london gooseberry purees is a Commodity code that does not see recent solicitation activity from state and local governments. The single opportunity in the recent record—Gwinnett County Board of Commissioners' purchase of approximately 1,062 cases of shelf-stable food items for the Department of Community Services (RFQ PE77023NONST2027000000782, due October 19, 2026)—lists peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables; organic gooseberry purees do not appear. The remaining nine opportunities span fresh produce, canned applesauce, dried fruit bars, apple crisps, and bulk food and consumable products for schools, correctional facilities, state hospitals, and supported living centers across Georgia, Illinois, Oregon, Texas, and Connecticut. None explicitly request or reference organic gooseberry purees. While state and local nutrition programs do procure specialty produce and fruit products—often under brand-or-equal specifications that permit substitutes for named items—the code itself shows no targeted demand in the current market.

The issuing bodies across the broader food commodity space include county boards of education, state corrections and health agencies, municipal school districts, and state procurement offices, with repeat activity from the State of Illinois (weekly food orders for the Illinois Veterans Home at Quincy), the Oregon Department of Corrections (canned applesauce ITBs), the Texas Health and Human Services Commission (supplemental food and consumables), and several school districts. Geographic activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut. The code itself remains inactive from a procurement standpoint; business development professionals should monitor broader fruit product and specialty produce codes if organic or premium-quality gooseberry purees become a target offering for state and local food service contracts.