UNSPSC 50393201: Organic early sulphur gooseberry purees

The variety of organic gooseberries known as organic early sulphur gooseberries which have been pureed.

UNSPSC 50393201 Organic early sulphur gooseberry purees, a Commodity code, appears in state and local procurement records with minimal recent activity directly matching the code's nominal scope. The recent opportunities tagged to this code reveal a mismatch: state and local governments are actively procuring general food and consumable products for institutional food service — including canned applesauce, fresh produce, eggs, poultry, cheese, frozen entrees, and shelf-stable staples for schools, county senior services, state correctional facilities, veterans homes, and state supported living centers — but organic gooseberry purees do not appear in any of the solicitations. The work actually being bought under similar food-procurement codes encompasses quantity purchases of branded or equivalent commodity foods delivered to institutional kitchens and warehouses, with firm fixed pricing per unit, compliance with USDA and FDA standards, delivery windows spanning 24 to 72 hours or scheduled intervals, and FOB destination freight prepaid by vendors.

Issuing bodies include county boards of education (Hancock County, Georgia; Austin Independent School District, Texas), county social-services departments (Gwinnett County, Georgia), state agencies (Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts, State of Georgia), city procurement offices (Bridgeport, Connecticut), and specialized state facilities (Illinois Veterans Home at Quincy; HHSC El Paso State Supported Living Center; TDCJ warehouses across Texas). Recent solicitations span Georgia, Texas, Connecticut, Illinois, and Oregon, with activity concentrated in school nutrition and state institutional food service. Representative opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items due October 19, 2026; Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026 at $21.84 per case; Texas HHSC's IFB for supplemental food and consumables to state hospitals and living centers (estimated maximum value $4,500,000 over three years) due March 19, 2026; and Hancock County Board of Education's IFB for over 200 line items of fresh produce due June 26, 2026. The code shows no current procurement activity for organic gooseberry purees specifically.