UNSPSC 50392805: Organic red currant purees

The variety of organic currants known as organic red currants which have been pureed.

UNSPSC 50392805 Organic red currant purees is a Commodity code that sees minimal relevant recent activity in state and local procurement. The code's nominal scope—specialty fruit purees—does not align with the recent opportunities posted under this classification. Instead, state and local issuing bodies have tagged solicitations for canned applesauce, dried fruit bars, fresh produce, eggs, and broad food-service groceries under this code, indicating either misclassification in vendor databases or a mismatch between the code's intended product line and actual buying patterns. None of the thirteen recent opportunities in the dataset describe organic red currant purees or any red currant products.

The opportunities that do appear under this code span multiple issuing-body types: state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Department of Criminal Justice), school districts (Austin ISD, Rockwood R-VI, Liberty County Board of Education, Hancock County Board of Education, Muscogee County, Savannah-Chatham County Public Schools, Dallas ISD, Douglas County), and city procurement offices (Bridgeport, Connecticut). Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, and Connecticut. Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spend of $5.5 million (due March 4, 2026). The code shows no relevant recent activity for organic red currant purees specifically, making pursuit of opportunities under this classification inadvisable without first confirming accurate UNSPSC coding in the issuing body's source documentation.