UNSPSC 50392801: Organic hudson bay currant purees

The variety of organic currants known as organic hudson bay currants which have been pureed.

UNSPSC 50392801 Organic hudson bay currant purees is a Commodity code that maps poorly to the actual work state and local governments are buying under this taxonomy entry. The recent opportunities tagged with this code do not solicit currant purees or comparable berry-based products; instead, they request broad food supply for schools, correctional facilities, and social-service institutions — applesauce, dried fruit bars, fresh produce, canned and frozen proteins, dairy, grains, and consumable food-service supplies. The code's nominal scope (a niche fruit puree) does not align with the volume or diversity of items being procured, suggesting either tagging error or a code that has drifted from current purchasing practice. State and local buyers posting under this code span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Dallas ISD, Douglas County Schools, and Hancock County Schools), departments of corrections (Oregon Department of Corrections), health and human services agencies (Texas Health and Human Services Commission, Texas Department of State Health Services), and specialized nutrition programs serving institutional populations. The mix skews heavily toward K-12 school nutrition procurement, with secondary activity from state food-service operations.

Recent opportunities appear concentrated in the South and Texas, with notable activity in Georgia (Douglas County, Liberty County, Muscogee County, Savannah-Chatham), Missouri (Rockwood R-VI), Texas (Austin ISD, Dallas ISD, HHSC, TDCJ), and Oregon (Department of Corrections), plus secondary activity in Connecticut, Virginia, and Illinois. Oregon Department of Corrections issued ITB S-29100-00017453 in July 2026 for 4,760 cases of canned applesauce (due July 31, 2026); Austin Independent School District issued RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026); Texas HHSC issued IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (due July 13, 2026); and Dallas ISD issued RFP JC250079 for various food products for child nutrition services (due April 2, 2026). School districts typically use IFB and RFP methods with firm-fixed pricing and Buy American requirements, while state facilities employ IFBs with price-adjustment caps tied to CPI and volume-based demand contracting. If your firm targets institutional food supply, this code's activity is real; if you specialize in currant purees, the code itself is not your procurement target.