UNSPSC 50392706: Organic mcfarlin cranberry purees

The variety of organic cranberries known as organic mcfarlin cranberries which have been pureed.

UNSPSC 50392706 Organic mcfarlin cranberry purees is a Commodity code under which state and local governments purchase canned and preserved fruit products, though recent solicitation activity under this code shows minimal alignment with the nominal organic cranberry scope. Instead, recent opportunities tagged to this code predominantly solicit conventional canned applesauce, dried fruit bars, fresh produce, and broader food-service commodities for institutional meal programs. School districts, state corrections departments, state health and human services agencies, and county school boards dominate the issuing-body mix. The Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia and Missouri school districts appear as repeat buyers in the recent block. Work ranges from canned fruit procurement for correctional facility food service to fresh-produce and grocery supply contracts for K-12 nutrition programs, dried-fruit specialty items for school cafeterias, and consumable food products for state supported living centers and hospitals.

Recent activity spans Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 (July 31, 2026) for approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case with a 10 percent combined Oregon preference (goods and resident bidder); the Texas Health and Human Services Commission's IFB HHS0017449 (July 13, 2026) for food and consumable products for the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million and contract term through August 31, 2027 with renewal options; Hancock County Board of Education's IFB SN002-2027 (June 26, 2026) for fresh produce spanning over 200 line items and multiple apple, berry, and vegetable varieties, delivery to three school locations, and firm pricing for the July 1, 2026–June 30, 2027 period; and the City of Bridgeport, Connecticut's IFB for 115 food and commodity line items including eggs, poultry, cheese, and fruit-and-vegetable products to the Board of Education Nutrition Center (June 26, 2026, electronic submission via OpenGov portal). Buy American provisions and domestic-content requirements appear consistently across school nutrition bids. No specific set-asides by disadvantaged-enterprise status are evident in the recent block, though Texas procurement references HUB subcontracting encouragement and M/WBE program participation. Payment terms typically run Net 30–45 days, with firm pricing required for the contract period and limited adjustment provisions tied to producer cost increases or consumer price indices.