UNSPSC 50392705: Organic lingonberry purees

The variety of organic cranberries known as organic lingonberries which have been pureed.

UNSPSC 50392705 Organic lingonberry purees (Commodity) does not reflect the activity currently being solicited under this code in state and local procurement. The recent opportunities tagged with this Commodity code show zero alignment with the code's nominal scope—instead, state and local agencies are soliciting dried fruit bars, apple crisps, canned applesauce, fresh produce, eggs, and broad-category food products for school nutrition programs, correctional facilities, state-supported living centers, and public institutions. None of the twelve representative opportunities in the dataset involve organic lingonberry purees or any berry purees at all. The code appears to represent a specialized, niche food ingredient product that does not match current state and local buying patterns in the available record.

State and local agencies procuring under this code tag are school districts (Oregon Department of Corrections, Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Schools, Liberty County Schools, Savannah-Chatham County, Douglas County Schools, Muscogee County Schools, Dallas ISD), state institutions (Texas HHSC, Illinois Chief Procurement Office, Georgia Board of Education), and city/county boards (Bridgeport Board of Education, Hancock County Board of Education). The opportunities span Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia. Because the code shows no recent opportunities matching its nominal product definition, potential vendors should verify current code assignment with individual procurement offices and consider whether their lingonberry puree products might be solicited under higher-tier Family or Class codes that capture mixed fruit products, preserved fruit, or food ingredients more broadly.