UNSPSC 50392530: Organic ranier cherry purees

The variety of organic cherries known as organic ranier cherries which have been pureed.

UNSPSC 50392530 Organic ranier cherry purees is a Commodity code that names a specific product — processed cherry puree — but the recent state and local solicitations tagged with this code do not reflect consistent purchasing of that item. Instead, the opportunities show state and local buyers procuring a broad range of shelf-stable and fresh food products for institutional food service: school nutrition programs, corrections facilities, senior services, veterans homes, and state-supported living centers. The code's nominal scope does not align closely with what is actually being bought; a school district's purchase of dried fruit bars and apple crisps, a county's order for canned proteins and rice, and a state corrections department's bid for canned applesauce and frozen entrees represent institutional bulk food procurement far broader than ranier cherry purees alone. School districts, county boards of education, state departments of corrections, state health and human services agencies, and county senior services departments are the primary issuing bodies. The mix reflects the institutional-food-service market rather than specialty produce.

Geographic activity spans multiple states with no single dominant region. Georgia (Gwinnett County Board of Commissioners, Hancock County Board of Education, State of Georgia), Illinois (State of Illinois Chief Procurement Office for the Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and Connecticut (City of Bridgeport) all posted food-service procurement opportunities between May and October 2026. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with a historical value of $1.5 million for the prior period (due July 13, 2026); the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case (due July 31, 2026); Gwinnett County Board of Commissioners' IWQ 140229 requesting informal quotes for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, and pasta (due October 19, 2026); and Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026). The code shows robust activity but limited specificity to ranier cherry purees; firms should evaluate whether their product capability aligns with the broader institutional bulk-food-service market the code is actually capturing.