UNSPSC 50392527: Organic van cherry purees

The variety of organic cherries known as organic van cherries which have been pureed.

UNSPSC 50392527 Organic van cherry purees is a Commodity code that, based on recent state and local solicitations, encompasses shelf-stable and fresh fruit products procured for institutional food service — including canned applesauce, dried fruit bars, fresh produce, and broader food commodity baskets used by state corrections facilities, veterans homes, school nutrition programs, and social service agencies. The code shows little direct activity specific to organic van cherry purees; instead, recent opportunities tag the code to a wider family of fruit products and food commodities. Issuing bodies are predominantly state agencies (Oregon Department of Corrections, State of Illinois, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), independent school districts (Austin ISD, Bridgeport Board of Education in Connecticut), and municipal departments (City of Bridgeport). School nutrition programs and state facility food service are the dominant use cases, with repeat procurement from Illinois Veterans Home at Quincy, Oregon Department of Corrections, and Texas state health and human services entities.

Recent activity spans Oregon (canned applesauce ITBs issued May 2026 and July 2026 to Oregon Department of Corrections), Illinois (weekly food orders for Illinois Veterans Home at Quincy issued June and August 2026), Texas (cafeteria food products IFB for Texas Department of Criminal Justice issued May 2026; supplemental food and consumables for state hospitals and supported living centers issued May 2026; food and consumables for HHSC El Paso facility issued June 2026), Georgia (fresh produce IFB for Hancock County Schools issued June 2026; food items purchase for Gwinnett County issued October 2026), Connecticut (commodities for Bridgeport Board of Education issued June 2026), and Austin, Texas (dried fruit bars and apple crisps RFP for Austin ISD issued June 2026). Representative opportunities include the Oregon Department of Corrections applesauce ITBs (approximately 1,900 to 4,760 cases, historical pricing around $21.80–$21.84 per case, five-percent Oregon preferences applied, response dates June 2026 and July 2026), Texas TDCJ cafeteria food products IFB covering 382 line items across multiple TDCJ warehouses (response extended to May 4, 2026), and the Texas HHSC supplemental food and consumables IFB encompassing 210 line items statewide for state hospitals and supported living centers (bid response deadline March 19, 2026, maximum contract value $4.5 million over three years).