UNSPSC 50392527: Organic van cherry purees

The variety of organic cherries known as organic van cherries which have been pureed.

UNSPSC 50392527 Organic van cherry purees, a Commodity code, does not map cleanly to recent state and local procurement activity; the source contains no solicitations for organic cherry purees or products closely aligned with that commodity. Instead, the opportunities tagged to this code span canned applesauce, dried fruit bars, apple crisps, weekly food orders, general food and consumables for institutional food service, fresh produce, cafeteria and school nutrition items, and bulk grocery supplies—none of which are organic cherry purees. The mismatch suggests either a cataloging error or that cherry purees fall outside current state and local demand patterns, at least within the recent opportunities presented.

The recent food and nutrition procurements in the source are distributed across state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Schools, Rockwood R-VI, Liberty County Schools, Douglas County Schools, Savannah-Chatham County Schools, Muscogee County Schools), and municipalities (City of Bridgeport, Connecticut), with the heaviest concentration in K–12 nutrition services. Representative opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (approximately 4,760 cases, response due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (response due July 16, 2026), and the Douglas County School System RFP for fresh produce and eggs serving 30 Georgia districts (estimated $5.5 million annual spend, response due March 4, 2026). Recent activity clusters in the South (Georgia, Texas, Florida) and Pacific Northwest (Oregon) alongside major school districts nationwide, with geographic spread reflecting routine school nutrition and institutional food service procurement cycles. No recent opportunities directly soliciting organic cherry purees appear in the source material.