UNSPSC 50392523: Organic stella cherry purees

The variety of organic cherries known as organic stella cherries which have been pureed.

UNSPSC 50392523 Organic stella cherry purees is a Commodity code covering fresh and processed fruit products for institutional food service. State and local governments use this code narrowly—the recent opportunities show school districts, state agencies, and correctional facilities buying canned applesauce, dried fruit bars, fresh produce, and related food items rather than organic cherry purées specifically. The mismatch between the code's nominal scope and actual solicitations reflects how state and local procurement systems tag broad commodity groups. Work being solicited includes canned fruit products meeting USDA commodity specifications, fresh produce for school nutrition programs, specialty dried fruit items, and supplemental foods for state-supported living centers and correctional facilities, with vendors required to meet Buy American Act thresholds, FDA/USDA food safety standards, and strict delivery and shelf-life requirements.

The issuing bodies span school districts (Fairfax County Public Schools, Austin ISD, Dallas ISD, Hancock County Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, State of Georgia), special districts (Douglas County School System serving a multi-district cooperative), and city governments (City of Bridgeport). School districts dominate the recent activity. Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 (June 2026, due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million; the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for 4,760 cases of canned applesauce at $21.84 per case historical pricing; the Douglas County School System RFP SN 26-004 (posted February 2026, due March 4, 2026) for fresh produce and eggs across 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two; and the Dallas ISD RFP JC250079 (posted February 22, 2026, due April 2, 2026) for various food products including spices and ice cream lots for the 2026-27 school year.