UNSPSC 50392520: Organic geans guines cherry purees

The variety of organic cherries known as organic geans guines cherries which have been pureed.

UNSPSC 50392520 Organic geans guines cherry purees is a Commodity code that captures state and local procurement of processed fruit products, though the recent solicitation record shows minimal activity under this specific code. The recent opportunities tagged to this code reflect instead broader food procurement by correctional facilities, school districts, state health and human services agencies, and municipal governments buying canned and processed fruit items, dried fruit products, and fresh produce for institutional food service operations. The Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education, City of Bridgeport Board of Education Nutrition Center, and numerous other state and local entities solicited food supply contracts during the February-to-July 2026 window, but the tagged opportunities span canned applesauce, dried fruit bars, fresh produce, general food commodities, and comprehensive food-service supply rather than the specific organic cherry puree category the code nominally describes.

Geographic activity centers on the South and Midwest, with Georgia school districts (Hancock County, Douglas County, Savannah-Chatham, Liberty County, Muscogee County), Texas agencies and school districts (HHSC, TDCJ, Dallas ISD, Austin ISD), and Missouri school districts (Rockwood R-VI) issuing solicitations; Oregon Department of Corrections, Illinois, Connecticut, and Fairfax County Virginia also posted opportunities. Recent representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System RFP SN 26-003 for food supply and distribution with an estimated annual spend of $9,000,000 (due February 18, 2026). The code shows substantial state and local procurement volume in institutional food service but limited recent activity specifically for organic cherry purees or equivalent specialty fruit products under this commodity designation.