UNSPSC 50392519: Organic santina cherry purees

The variety of organic cherries known as organic santina cherries which have been pureed.

UNSPSC 50392519 Organic santina cherry purees is a Commodity code that encompasses shelf-stable and fresh fruit products procured by state and local food service operations, though recent state and local activity under this specific code shows no directly cited opportunities for organic santina cherry purees. Instead, the code appears subsumed within broader food-commodity solicitations where fruit products—applesauce, fresh produce, dried fruit bars, and miscellaneous produce items—are bundled with proteins, vegetables, dairy, and pantry staples. State and local buyers include county school boards, state departments of corrections, state health and human services agencies, municipal education departments, and county social services divisions. These jurisdictions procure food through a mix of notice types: ITBs (sealed invitation to bid), IFBs (invitation for bid), RFQs (informal written quotes), and RFPs. Solicitations typically require firm fixed pricing, USDA commodity compliance, and delivery to centralized distribution or consumption points within defined timeframes.

Recent state and local activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (approximately 1,904 to 4,760 cases per procurement, with historical pricing near $21.83 per case), with bidding deadlines in May and July 2026 and Oregon-goods preferences applied. Gwinnett County, Georgia issued an RFQ for approximately 1,062 cases of mixed shelf-stable food items (due October 19, 2026), and the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications across multiple quarters in 2026. The Texas Health and Human Services Commission and the Texas Comptroller of Public Accounts have issued large-scale IFBs for supplemental food and consumables and cafeteria products, with maximum potential values reaching $4.5 million over three years and line-item counts exceeding 380. Hancock County Board of Education (Georgia) and the City of Bridgeport (Connecticut) each bid fresh-produce bundles spanning over 200 line items for school nutrition programs. The code sees low direct citational specificity for organic santina cherry purees, suggesting either minimal standalone demand or classification of such products within broader commodity aggregates at the state and local level.