UNSPSC 50392517: Organic early rivers cherry purees

The variety of organic cherries known as organic early rivers cherries which have been pureed.

UNSPSC 50392517 Organic early rivers cherry purees is a Commodity code that maps poorly to recent state and local activity. The sourced opportunities show no procurements for cherry purees, organic or otherwise. Instead, state and local jurisdictions are actively purchasing canned and fresh fruit products, applesauce, dried fruit bars, fresh produce, and commodity food supplies for correctional facilities, school districts, health and human services agencies, and institutional food service operations—none of which match the specific commodity name. The code's nominal scope does not align with what is actually being solicited in the recent state and local market.

The available opportunities span applesauce (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), fresh produce and eggs (multiple Georgia school districts, Hancock County Schools, Douglas County School System), dried fruit items (Austin Independent School District), and broad food supply contracts (Fairfax County Public Schools, Bridgeport Board of Education, Rockwood School District, Dallas Independent School District, Liberty County Board of Education, Savannah-Chatham County Public School System). Issuing bodies are predominantly state agencies (corrections, health and human services), county and independent school districts, and municipal boards of education across Oregon, Texas, Georgia, Connecticut, Virginia, and Missouri. The geographic spread is national, with significant recent activity in Texas (TDCJ, HHSC), Georgia (school districts, state supported living centers), and multi-state institutional food service. Representative recent opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB for 210 line items of supplemental food and consumables across state hospitals and supported living centers (maximum contract value $4.5 million), and the Douglas County School System RFP for fresh produce and eggs serving 30 districts across Georgia (estimated annual spending $5.5 million combined). No recent solicitations name cherry purees specifically, suggesting the code either tracks minimal activity or is misaligned with current procurement taxonomy application at the state and local level.