UNSPSC 50392516: Organic duke cherry purees

The variety of organic cherries known as organic duke cherries which have been pureed.

UNSPSC 50392516 Organic duke cherry purees (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the dataset; recent solicitations tagged under related produce and food categories address fresh produce, canned applesauce, dried fruit products, and broad-scope grocery and food service items, but none specify organic duke cherry purees or similar niche fruit puree products.

State and local food service procurement—driven primarily by school nutrition programs, corrections departments, health and human services facilities, and institutional dining—focuses on high-volume commodity staples and prepared items with established supply chains and competitive pricing benchmarks. The Douglas County School System's $4.4 million produce contract encompasses 72 line items of common fresh fruits and vegetables; the Texas Health and Human Services Commission's $4.5 million statewide supplemental food procurement covers 210 line items of bread, proteins, frozen goods, and staple consumables; and the Oregon Department of Corrections' applesauce bid targets 4,760 cases of canned commodity fruit at established unit pricing. None of these recent opportunities—spanning school districts, state corrections, state health agencies, and institutional food service across Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia—include demand for specialty or organic fruit purees. The active market is narrowly focused on volume purchasing of USDA-compliant, domestically sourced foods meeting Buy American requirements and nutritional standards, with award based on lowest responsive pricing and established vendor performance metrics. Organic specialty products fall outside the scope of recent visible activity in this tier.