UNSPSC 50392512: Organic lapin cherry purees

The variety of organic cherries known as organic lapin cherries which have been pureed.

UNSPSC 50392512 Organic lapin cherry purees is a Commodity code that in practice captures state and local procurement of canned and fresh fruit products for institutional food service, including applesauce, pears, produce, and dried fruit items for school districts, corrections departments, and health and human services facilities. The code shows substantial recent activity across multiple issuing-body types—school districts (including Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission), and municipal entities (City of Bridgeport, Connecticut). School districts represent the dominant buyer segment, with the majority of recent solicitations seeking fresh produce, dried fruit items, canned fruits, and processed fruit products for nutrition programs serving thousands of students across multiple delivery sites.

Recent activity concentrates in the Southeast (Georgia, Texas, Connecticut) and Pacific Northwest (Oregon), with secondary activity in the Midwest (Missouri) and Mid-Atlantic (Virginia). Representative recent opportunities include the Oregon Department of Corrections' ITB S2910000017453 for approximately 4,760 cases of canned applesauce due July 31, 2026, with delivery to Salem, Oregon and a historical price of $21.84 per case; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products supporting the El Paso State Supported Living Center due July 13, 2026, with an estimated prior-period value of $1.5 million; and Hancock County Board of Education's IFB #SN002-2027 for fresh produce spanning over 200 line items due June 26, 2026, with delivery to three school locations. School nutrition contracts typically require firm pricing for 12-month periods, FOB destination delivery to multiple school sites on fixed weekly schedules, compliance with Buy American provisions and USDA commodity standards, and commercial general liability insurance ranging from $1 million to $2 million per occurrence.