UNSPSC 50392511: Organic chapman cherry purees

The variety of organic cherries known as organic chapman cherries which have been pureed.

UNSPSC 50392511 Organic chapman cherry purees (Commodity) shows minimal alignment with recent state and local procurement activity. The code's nominal scope — organic cherry purees — does not appear in any of the most recent solicitations in the provided dataset. Instead, issuing bodies are purchasing broadly across food service categories including canned applesauce, dried fruit bars, fresh produce, grocery items, and processed food products for schools, correctional facilities, state hospitals, and state supported living centers. The mismatch suggests either that organic cherry purees are procured infrequently through state and local channels or that agencies tag such purchases under broader commodity codes rather than this specific Commodity designation.

The recent opportunities span multiple issuing-body types — state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts), school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Dallas ISD, Savannah-Chatham County Public School System, Hancock County Board of Education, Douglas County School System), and independent purchasing units (City of Bridgeport Connecticut Department of Public Purchases) — with the heaviest concentration in K-12 school nutrition procurement. Geographic activity centers on Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, reflecting the nationwide footprint of school district and state facility food service needs. Representative opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables across 23 statewide facilities ($4.5 million potential value over three years, closed), and the Douglas County School System RFP for fresh produce and eggs across 30 Georgia school districts ($5.5 million estimated annual spend, due March 4, 2026). If pursuing organic cherry purées as a line item within broader food service aggregations, consider monitoring school nutrition RFPs and state facility food procurement notices in your target markets, as individual commodity specificity in this code appears lower than activity at the Family or Class level.