UNSPSC 50392511: Organic chapman cherry purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50392511

Definition

The variety of organic cherries known as organic chapman cherries which have been pureed.

About UNSPSC 50392511

UNSPSC 50392511 Organic chapman cherry purees is a Commodity code that maps to state and local procurement of shelf-stable fruit products — though recent opportunities show the code tags a much broader category of food commodities rather than chapman cherry purees specifically. The actual work being solicited spans canned applesauce, dried fruit bars, fresh produce, cafeteria proteins, and general food-service consumables for schools, correctional facilities, state-supported living centers, county departments, and senior services. Issuing bodies are primarily state corrections and health departments (Oregon Department of Corrections, Texas HHSC, Texas TDCJ), state education agencies, school districts (Austin Independent School District, Hancock County Board of Education), county boards (Gwinnett County, City of Bridgeport), and specialized state facilities. The code sees active procurement across the South and Pacific Northwest, with the most recent and substantive opportunities in Georgia, Texas, Oregon, Connecticut, and Illinois.

Recent representative opportunities include the Oregon Department of Corrections ITB for approximately 4,760 cases of canned applesauce with delivery to Salem (ITB S-29100-00017453, bids due July 31, 2026) under a 10 percent combined Oregon-goods and Oregon-vendor preference; the Texas Health and Human Services Commission IFB for supplemental food and consumables across state hospitals and living centers statewide, spanning 210 line items with a maximum potential value of $4.5 million over three years (IFB HHS0016792V2, originally due March 19, 2026); the Texas Department of Criminal Justice IFB for cafeteria food products to multiple TDCJ warehouse locations, approximately 382 line items (IFB 304T-26-300CF, due May 4, 2026 after addendum extension); Hancock County Board of Education IFB for fresh produce across 200+ line items delivered to three school sites (IFB #SN002-2027, due June 26, 2026); and Austin Independent School District RFP for dried fruit bars and apple crisps for central-warehouse delivery (RFP 27RFP004, due July 16, 2026). Buy American and domestic-content requirements appear in school district and state facility procurements under the Richard B. Russell National School Lunch Act.

Quick answers

What is UNSPSC 50392511?

UNSPSC 50392511 is Organic chapman cherry purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50392511?

UNSPSC 50392511 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

See everything under UNSPSC 50392511

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code