UNSPSC 50392304: Organic yellow heart breadfruit purees

The variety of organic breadfruit known as organic yellow heart breadfruit which have been pureed.

UNSPSC 50392304 Organic yellow heart breadfruit purees is a Commodity code with little recent activity directly aligned to its nominal scope. The recent state and local opportunities posted under this code primarily solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service consumables—products that diverge substantially from organic breadfruit purees. The Oregon Department of Corrections ITB S2910000017453 (due July 31, 2026) requests 4,760 cases of canned applesauce, sweetened or unsweetened, packed in juice or light syrup, with historical pricing at $21.84 per case; Austin Independent School District RFP 27RFP004 (due July 16, 2026) seeks dried fruit bars and apple crisps for food service delivery to the district's central warehouse; and the Texas Health and Human Services Commission IFB HHS0017449 (due July 13, 2026) covers food and consumable products for the El Paso State Supported Living Center with a historical contract value of $1.5 million for the prior 12-month period. Issuing bodies across these opportunities include state departments (Oregon Department of Corrections, Texas HHSC), school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI), county boards of education (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County), cities (Bridgeport, Connecticut), and special nutrition programs. State departments and school districts dominate the recent activity, with school nutrition programs representing the largest concentration of procurement volume.

Geographic spread centers on Texas, Georgia, and Oregon, with material recent activity also in Connecticut, Virginia, and Missouri. Texas HHSC and TDCJ conducted separate solicitations for supplemental and cafeteria food products (HHS0016792v2 with a three-year potential value of $4.5 million; 304T26300CF for TDCJ cafeteria foods with an extended response date of May 4, 2026); Douglas County School System in Georgia issued dual RFPs for fresh produce and eggs (estimated $4.4 million Area One, $1.1 million Area Two) and food supply and distribution (estimated $9 million annual) through the GEC Buying Cooperative serving 30 school districts. Oregon Department of Corrections posted two applesauce bids in May and July 2026 (S2910000016975 due June 2, and S2910000017453 due July 31). The code shows measurable, recurring procurement activity for commodity food products through school districts' nutrition programs and state institutional food service, but the specific commodity—organic breadfruit purees—does not appear in any recent solicitation. Vendors pursuing this code should note that state and local procurement under UNSPSC 50392304 is predominantly driven by school nutrition programs and state facility food service operations buying mainstream processed and fresh fruit products rather than specialty organic items.