UNSPSC 50392304: Organic yellow heart breadfruit purees

The variety of organic breadfruit known as organic yellow heart breadfruit which have been pureed.

UNSPSC 50392304 Organic yellow heart breadfruit purees is a Commodity code that in recent state and local procurement shows minimal direct activity for the nominal product—breadfruit purees specifically—but sits within a broader pattern of food-service solicitations spanning shelf-stable canned and frozen items, fresh produce, and prepared foods across K–12 school districts, county senior services, state correctional and health facilities, and municipal boards of education. The actual work being solicited under codes in this family ranges from routine perishable and non-perishable food procurement for cafeterias, nutrition centers, and institutional food service to specialized supply chains for state hospitals, prisons, and supported living centers. Issuing bodies include state agencies (Texas HHSC, Oregon Department of Corrections, Illinois Chief Procurement Office, Georgia, Connecticut), county boards of education and senior services (Gwinnett County Georgia, Hancock County Georgia), independent school districts (Austin ISD, Bridgeport Board of Education), state departments of criminal justice and corrections, and municipal purchasing offices. No recent opportunity in the source block names organic yellow heart breadfruit purees as a line item or primary solicitation objective; the code appears either to be assigned as a catch-all classifier within broader food commodities solicitations or to reflect limited or no current state and local buying in this specific product category.

Geographic activity in recent food-service solicitations concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut, with Georgia showing the most frequent recent postings across school nutrition and county senior services. Representative recent opportunities include Gwinnett County Board of Commissioners (October 2026) requesting informal quotes for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, and pasta under IWQ 140229 with a response date of October 19, 2026; the State of Illinois requesting weekly food orders for the Illinois Veterans Home at Quincy (brand-or-equal and brand-specific solicitations, August 2026, response due August 24, 2026); the Oregon Department of Corrections requesting 4,760 cases of canned applesauce (ITB S-29100-00017453, July 2026, due July 31); Austin Independent School District requesting dried fruit bars and apple crisps for food service (RFP 27RFP004, June 2026, due July 16); and Texas HHSC requesting supplemental food and consumables for state hospitals and supported living centers statewide under IFB HHS0016792V2 with a maximum potential contract value of $4,500,000 over three years (May 2026, closed March 19, 2026). No recent state or local opportunity names organic yellow heart breadfruit purees as a line item.