UNSPSC 50392302: Organic seedless breadfruit purees

The variety of organic breadfruit known as organic seedless breadfruit which have been pureed.

UNSPSC 50392302 Organic seedless breadfruit purees is a Commodity code that covers processed fruit purees and similar shelf-stable specialty food products for institutional food service. State and local governments soliciting under this code typically procure canned and packaged fruit products, fresh produce, and prepared food items to supply school districts, corrections facilities, state-supported living centers, senior services, and other public institutions. The recent opportunities block shows no direct solicitations for breadfruit purees specifically; instead, the code appears tagged on institutional food procurement that encompasses canned applesauce, dried fruit bars, fresh produce, and broad commodity food baskets for cafeterias and nutritional services. School districts, county boards of education, state corrections departments, and state health and human services agencies dominate the issuing-body mix, with repeat buyers including the Texas Health and Human Services Commission, the State of Illinois, the Oregon Department of Corrections, and multiple school districts.

Recent opportunities span Georgia, Illinois, Oregon, Texas, and Connecticut. Representative solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, bid due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (210 line items, bid due March 19, 2026, with a maximum potential contract value of $4.5 million over three years), Gwinnett County Board of Commissioners' IWQ for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (informal written quotes due October 19, 2026), and Austin Independent School District's RFP for dried fruit bars and apple crisps (proposals due July 16, 2026). The code shows little recent activity specific to breadfruit purees; the tagging appears to be a misalignment between the code's nominal scope and the actual food-service commodities being procured, which center on more common institutional staples rather than specialty or organic breadfruit products.