UNSPSC 50392301: Organic chataigne breadfruit purees

The variety of organic breadfruit known as organic chataigne breadfruit which have been pureed.

UNSPSC 50392301 Organic chataigne breadfruit purees, a Commodity code, shows limited recent activity directly aligned with its narrow product specification. State and local governments do procure food items under this code family, but recent solicitations address broader shelf-stable and fresh produce categories rather than the specialized organic chataigne breadfruit puree line. The issuing bodies span state departments, counties, school districts, and independent school districts, with activity concentrated in food service procurement for institutional settings including correctional facilities, state-supported living centers, senior services, veterans' homes, and K–12 nutrition programs. Scope varies widely: Gwinnett County (Georgia) purchased approximately 1,062 cases of shelf-stable foods including canned proteins and vegetables; the State of Illinois procured weekly food orders for the Illinois Veterans Home at Quincy on both brand-specific and brand-or-equal bases; the Oregon Department of Corrections solicited canned fruit applesauce in large volumes; Austin Independent School District sought dried fruit bars and apple crisps; and the Texas Health and Human Services Commission issued bids for supplemental food and consumables serving state hospitals and state supported living centers statewide, encompassing fresh, frozen, dry, and refrigerated products across 210 line items with a maximum potential contract value of $4,500,000 over three years.

Geographic activity centers in Georgia, Illinois, Oregon, and Texas, with additional recent solicitations from Connecticut, Ohio, and Florida. Representative recent opportunities include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy due August 24, 2026 (brand-or-equal variant); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce due July 31, 2026, with historical pricing at $21.84 per case and a combined 10 percent Oregon-goods and resident-bidder preference; Hancock County Board of Education's IFB for over 200 line items of fresh produce for the 2026–27 school year due June 26, 2026, with Buy American domestic-content requirements; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables due June 13, 2026 (corrected date), covering 210 line items with delivery to state hospitals and supported living centers statewide. The code itself does not reflect the actual solicitation volume—most recent opportunities tag broader food-service procurement under related codes, and no recent solicitation has named organic chataigne breadfruit puree or close variants as a primary line item.